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Applesauce Rye Bread

  • Eastern European
  • Bread

1 cup water

3 tablespoons non-fat dry milk

1/3 cup apple sauce

3/4 teaspoon salt

1 & 1/2 teaspoons aniseed or fennel seed

1 & 1/2 teaspoons grated orange zest

3/4 cup rye flour

2 & 2/3 cups bread flour

2 & 1/4 teaspoons dry yeast

Preparation: 

Add all ingredients in the order suggested by the bread machine manual and process on the basic bread cycle according to the manufacturers instructions.

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