1/2 cup cooked combined grains (quinoa, mung beans, chick peas, brown rice, etc)

1 cup arugula

a few parsley and mint leaves

1 cup diced watermelon

1 diced tomato

1/6 cucumber

a few toasted pecans

Vinaigrette:

1 T lemon juice

3 T olive oil

fennel seeds (toasted and crushed)

salt and pepper